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Hydrolyzing Enzymes



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Product Specification
Food Industry : Hydrolyzing Enzymes

Papain has a wide range of hydrolytic abilities. Soy, wheat, yeast and many other protein hydrolysates are used as flavor enhancers, fermentation nutri ents and whipping agents. In many applications it replaces the use of acids and bases reducing the environmental impact of some processes. The enzyme allows also for reduced energy consumption. 



Product Code : 03

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Contact Details
2027-2028, Jash Market, Ring Road, Surat - 395002, Gujarat, India
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Key Personnel
Mr. Chandresh Vasani (Director)


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