Our enterprise is run by a team of highly qualified personnel, who helps us to manufacture and export an exclusive range of Hydrolyzing Enzymes. These enzymes are widely used as flavor enhancers, fermentation nutrients and whipping agents. We process the enzymes in compliance with the set industrial safety norms. To ensure safe transportation we pack the Hydrolyzing Enzymes using quality grade packaging materials and offer at the pocket friendly prices.
Free from adulteration
Food Industry : Hydrolyzing Enzymes
Papain has a wide range of hydrolytic abilities. Soy, wheat, yeast and many other protein hydrolysates are used as flavor enhancers, fermentation nutri ents and whipping agents. In many applications it replaces the use of acids and bases reducing the environmental impact of some processes. The enzyme allows also for reduced energy consumption.